Wine has been celebrated for centuries around the world and with good reason. It compliments a meal as well as an occasion! Learning how to select the best wine, however, can be a bit challenging. The following article will help you in choosing a great wine and all that goes with it.
Attend as many wine tastings that you can during the course of the year. This can be very beneficial for you as it allows you to get an idea of some of the newer wines that are on the market. This will help you to gain a better appreciation for all wine has to offer.
Particularly if you are just discovering wine, don’t buy too much of any one thing. You may want to grab several bottles of whatever you enjoy, but as you continue learning more, you are going to start to like different things. You probably won’t be interested in the wine that you enjoyed several months ago.
If you are having oysters or seafood, stick to white wine. White wine is lighter and has a higher acidity level, so it is best to have this when you are eating lighter foods. Seafood is a perfect combination with white wine, and will help to maximize the sensation that you get.
Leftover wine should not be saved for any more than four days. When wine comes in contact with oxygen, it starts to break down. This greatly effects the taste and balance. It is best to use any wine you have leftover for cooking instead of drinking it as it is.
If you want to keep wine for long periods of time, you should consider investing in a wine refrigerator. Even if you have a dry and cool basement you can use, temperature will still vary slightly from one season to the next. The wine you store will keep its flavors if it remains at the exact same temperature.
Take a trip out to a vineyard. If there is one located close to you, make it a day trip. If not, consider taking a short vacation to go out and explore. An adventure such as this may help you appreciate and love wine even more than you did before.
Allow red wines to warm up. Often, red wines are stored at temperatures near 60 degrees. The best temperature for serving red wines is above 70 degrees, which allows the full body of the wine to be present. When you open a bottle of red, allow it to sit and come to room temperature before drinking.
Choose your food and wine pairings carefully. Typically, white wine is suitable for light dishes, salads or fish. Red wine goes well with heavier dishes and dark meats. The rule of thumb is the heavier or darker the dish, the darker the wine that you choose. If you have having a multi-course dinner, start with white wine and progress to red wine.
Find someone who can help you identify wines to try. This can be either a merchant who earns your trust through good recommendations, or a wine expert who seems to have a palate close to your own. Their ideas can keep you trying new wines without just picking bottles randomly.
When you are in a restaurant, do not feel too shy about ordering a wine that is not the most expensive. Sommeliers choose great wines for the restaurants they work for, which means that the more inexpensive choices should taste just as good as the ones that cost quite a bit.
Consider joining an online wine forum. Wine lovers can teach some things and you could even share some of your knowledge with them. You may end up being pointed in the direction of an amazing label.
If you are finished with your sparkling wine, make sure that you do not store it in the refrigerator for any longer than 3 weeks. After this time period, it will lose its taste and quality, rendering it useless as a quality wine. This can help you to avoid serving poor wine to guests.
History has shown how enjoyable a good wine can be and when selected wisely. Any meal can be highlighted by a delicious red, white or sparkling bubbly! Hopefully this wine has made you somewhat of a connoisseur and your next meal will be an unforgettable event, paired with the perfect wine!